I understand that Teff is a traditional grain in Ethiopia and one of the country’s staple foods. It’s highly nutritious and naturally gluten-free. But can it be used in cooking other than baking?
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You can add TastyTeff to all of your baking recipes. A general rule of thumb when working with TastyTeff flour is to substitute ¼ of the flour called for in any baking recipe (gluten-free or not). It will not only add a significant amount of nutritional value, but make a light, tender, and flavorful contribution to anything from breads and cakes to cookies and waffles.