Chewy TastyTeff Peanut Butter Cookies
Servings: 2 dozen
1 ½ cups TastyTeff flour
½ teaspoon salt
1 cup smooth peanut butter (gluten free)
½ cup pure maple syrup (gluten free)
½ cup canola oil
1 ½ teaspoons vanilla extract
Preheat the oven to 350°F and line two baking sheets with parchment.
Whisk together the TastyTeff flour and salt in a medium bowl.
In a food processor, combine the peanut butter, maple syrup, canola oil, and vanilla extract then blend smooth.
Add the dry ingredients and blend until smooth and well combined.
Shape the dough into 1-inch balls and place them on the cookie sheets, spacing them 2 inches apart.
Flatten the balls slightly with a fork and bake 13 to 15 minutes.
Cool the cookies for a few minutes on the baking sheet then transfer to a cooling rack to cool completely.