Blueberry Muffins

Updated: Sep 23, 2020

Ingredients

DRY:

  • 1 cup teff flour

  • ½ cup coconut fine, desiccated

  • ½ teaspoon baking soda

  • Pinch of fine sea salt


WET:

  • 2 tablespoons coconut oil

  • 1 cup coconut milk I used tinned, as it is far creamier

  • 200 g stewed apples about a cup

  • 90 g Medjool dates pitted (about a heaped 1/3 cup)

  • Juice of half a lemon


TO FOLD THROUGH:

  • 1 heaped cup blueberries

  • Zest of one lemon


TO DECORATE:

  • Extra blueberries

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