Try these TastyTeff flour recipes

The best way to use TastyTeff flour is in baked goods such as quick breads, cookies, and muffins. To give you an idea how best to use this gluten free flour, we’ve compiled three delicious recipes. TastyTeff Muffins with Walnuts

Servings: 8


  • ¾ cup TastyTeff flour

  • ¾ cup brown rice flour

  • ½ cup brown sugar, packed

  • ½ cup arrowroot starch

  • 1 ½ teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 2 large eggs, whisked

  • 2/3 cup water

  • 1/3 cup olive oil

  • ½ cup chopped walnuts


  1. Preheat the oven to 400°F and grease 8 cups of a regular muffin pan.

  2. Whisk together the TastyTeff flour, brown rice flour, brown sugar, arrowroot starch, baking powder, cinnamon, and salt in a medium bowl.

  3. In a separate bowl, whisk together the eggs, water, and oil then stir into the dry ingredients.

  4. Fold in the walnuts then spoon into the greased muffin cups.

  5. Bake for 22 to 25 minutes until a knife inserted in the center comes out clean.

  6. Cool for 5 minutes in the pan then remove from the pan to cool completely.

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